English Style Pounded Cheese - cooking recipe

Ingredients

2 tablespoons unsalted butter, softened
1 tablespoon port wine
2 teaspoons liquid honey
1/8 teaspoon curry powder
1/8 teaspoon black pepper
1/2 cup Limburger cheese, diced into small cubes
1/4 cup cheddar cheese, coarsely grated
1/2 - 1 teaspoon melted butter

Preparation

In small, heavy bottomed bowl, mix softened butter, Port, honey, curry powder and pepper. Don't worry if the Port doesn't blend with butter right away. Add both cheeses.
Using a pestle or the bottom of a heavy cup, mash cheeses with the other ingredients until Port is incorporated into butter and cheeses, leaving some discernible bits of cheese.
Scrape into a cup, jar, or crock. Swirl melted butter over the surface. Chill.
This will keep well in the fridge for up to 3 days.
Serve with bread of crackers.