Place beans in strainer and rinse.
After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
Soak overnight.
Next day, rinse beans and place in crock pot.
Combine all ingredients except sausage.
Cover.
Cook on low heat for 6 hours.
Saute cubed sausage in pan.
Put sausage and drippings, if any, in soup.
Continue cooking on low for another 2 hours.
Enjoy!
Pour stock into crock pot, set on high.
Add beans.
Heat a heavy frying pan over medium-high heat.
Add Oil.
Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
Saute (Stir fry)'til Onions are translucent.
Add crushed Red Chiles and Tomato paste, mix well.
Add vegetables to crock pot.
Reduce heat to low, cook 3 hours.
Add Sausage, cook 3/4 hour.
Add enough Potato Flakes to thicken as desired.
Cook 15 minutes more.
Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.
In crock-pot, cook on low for five hours the first day.
Cook on low for one hour the 2nd day.
Sort and wash beans; place in crockpot. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
Combine rest of ingredients.
Cook on high for 2 hours then lower the heat to low and cook for 4 hours (or cook for 8 hours on low).
Remove ham hock and let cool for 15 minutes. Remove the bay leaf. Take a stick blender and puree some or all of the soup. Chop the ham in bite size pieces and add back to the soup.
Taste for seasoning and correct at this point.
br>This recipe is based on using a slow cooking crock pot set
Put all ingredients in crock-pot.
Stir together well.
Cover and cook on low for 7 to 10 hours or on High 4 to 5 hours.
Goes great with cornbread.
se this method for any crock pot recipe that calls for potatoes.
1. Rinse lima beans and place in water
ealed, until needed.
BASIC BEAN SOUP Combine contents of package with
way.
Place beans in crock pot and add the 6 cups
In a crock pot place all ingredients expect salt, pepper and olive oil.
Cover and cook low until a boil, This may be several hours. Turn to high and cook until beans are very soft which may be 1 or 2 hours more.
When done, discard bay leaf. Carefully remove chicken from the bone and shred and return meat into the pot.
Season with salt and pepper. Drizzle olive oil over soup in each serving bowl. Tastes better with age.
In a soup pot or Dutch oven, place the
Put everything into crock pot & stir.
Cook on low 4-6 hours.
At serving time you can use a potato masher, slotted spoon or a fork (if you want to do it right in the serving bowl) to mash up some of the potatoes and thicken the soup a bit.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Drain and rinse the beans and place in a 6 quart crock pot.
Add the chicken, corn, and tomatoes with their juices to the beans.
Add the remainder of the ingredients and stir.
Cover and cook on low for 6 hours or more.
We like this better the second day, and really don't think it can be overcooked!
Serve the soup in large bowls and top with cheese, sour cream, and/or chips, if desired.
/2- to 4-quart crock pot place onion.
Top with
To make Bean Soup Mix: Combine yellow split peas,
emove and place all in crock pot.
Add stew meat, dusted
Brown and drain sausage.
Pour tomatoes into crock.
Fill tomato can one and a half times with water.
Add to crock.
Add remaining ingredients.
Either cook eight hours on high or start the afternoon before and cook all night on low.
Stir every few hours.
(Can be started at 3 p.m. one day and served 6 p.m. the next.)
Serve with French or Italian bread.
For the crock pot/slow cooker method; in a