Bean Soup (Crock-Pot) - cooking recipe

Ingredients

2 chicken breasts, sliced
1 bag 15 bean mix
1 (26 oz.) can crushed tomatoes
1 can black beans
1 can garbanzo beans
1 tsp. chili powder
1 tsp. paprika
1/4 tsp. red pepper
1 bay leaf
4 c. water
1/4 tsp. onion powder
1/4 tsp. garlic powder

Preparation

In crock-pot, cook on low for five hours the first day.
Cook on low for one hour the 2nd day.