n 7 1/2 cups flour (white or wholewheat) until smooth.
Combine 2 1/4 cups white flour, sugar, salt and yeast.
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
In large bowl thoroughly mix 2 1/4 cups white flour, sugar, salt and undissolved yeast.
Add margarine.
Gradually add warm water to ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
Add 1 cup white flour.
Beat at high speed 2 minutes, scraping occasionally.
Portion equal amounts of batter into 3 bowls.
To the first add 2 tablespoons molasses and whole wheat flour, to make a soft dough.
Turn out onto lightly floured board and knead until smooth and elastic, about 5 minutes.
Cover and set aside.
et aside.
Mix wheat flour into remaining mixture.
Add
Mix thorougly and keep in a covered container, preferably in the refrigerator.
Use in place of whole wheat flour in any recipe calling for whole wheat flour.
Or try substituting for a portion of white flour in your favorite bread, muffin, roll, etc. recipe.
Place ingredients in bread pan in order specified by your manual.
Use the white bread and light crust setting.
Press start.
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
helf).
Place 4 cups white flour and 3 tablespoons shortening (or
Sift the flour and then again with baking powder and salt. Cut in the margarine and slowly add water to make a pliable dough. Make 12 balls.
Cover with wax paper and let stand for 15 to 20 minutes.
Roll out into circles on a floured surface.
Fry in an ungreased hot griddle.
ix well.
Add white flour until dough is stiff enough
In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
Add chicken and cook until no longer pink.
Add chicken broth, green chilies, and cumin; heat to a boil.
In a 2-cup glass measure, dissolve gravy mix in water.
Stir into boiling soup; stir until thickened.
Cover and reduce heat.
Simmer for 10 minutes to allow flavors to blend.
Stir in beans and cilantro; heat through.
Serve with White Lily Peppered Sour Cream Biscuits.
ounds, dust the pans with flour, and invert pans and rap
inutes.
Mix rye and white flour together to equal 6 cups
ice and fluffy.
Measure flour, soda, and salt into a
00b0F.
Grease and lightly flour a 13x9-inch cake or
br>Over your pan, sift white flour beginning with 1 tbs until
baking powder, cinnamon, wheat flour and white flour.
Add the dry ingredients
oil, honey, yeast, salt and white flour mix together.
Add 3
arm water.
Combine rye flour, molasses, shortening, and salt.
Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.