White Flour Tortillas - cooking recipe

Ingredients

4 c. white flour
2 tsp. baking powder
1 tsp. salt
1/4 c. margarine
1 1/2 c. lukewarm water

Preparation

Sift the flour and then again with baking powder and salt. Cut in the margarine and slowly add water to make a pliable dough. Make 12 balls.
Cover with wax paper and let stand for 15 to 20 minutes.
Roll out into circles on a floured surface.
Fry in an ungreased hot griddle.