Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Preheat oven to 325 degrees.
Place all the cake ingredients in a bowl and mix until well blended.
Spray a 9 X 13 cake pan with cooking spray.
Pour cake mixture into the cake pan.
Bake for 35-40 minutes, or until toothpick inserted comes out clean.
Let cake cool completely.
In a bowl, mix all the frosting ingredients until just combined, do not over mix.
Spread frosting mixture over cooled cake.
Refrigerate remaining cake.
In a mixing bowl, combine dry cake mix, lemon pudding mix, water and egg whites.
Beat on low speed for one minute.
Pour into 13 x 9 x 2-inch baking pan coated with non-stick cooking spray.
Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean.
Cool.
In a mixing bowl, combine milk, lemon extract and vanilla pudding mix.
Beat on low speed for 2 minutes.
Fold in whipped topping.
Spread over cake.
Store in the refrigerator until ready to serve.
In a mixing bowl, combine cake mix, lemon pudding mix, water and egg whites. Beat on low speed for 1 minute. Pour into a 13x9x2\"-inch baking pan coated with nonstick cooking spray. Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool.
In a mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
For low-fat and lower calorie, use sugar-free pudding, skim milk and light yellow cake mix.
Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Prepare the yellow cake mix as directed for a
ill need:
Pre-colored yellow fondant.
Pre-colored white
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
pray three 8-inch round cake pans with nonstick cooking spray
pray three 8-inch round cake pans with nonstick cooking spray
BAILEYS YELLOW CAKE DIRECTIONS:
Preheat oven to
Melt margarine in super skillet and brush on sides.
Sprinkle brown sugar in melted margarine.
Place pineapple rings, then cherries in middle of pineapple rings and sprinkle pecans on top. Add drained crushed pineapple.
Mix yellow cake mix, according to directions, except add pineapple juice in place of liquid the cake recipe calls for.
Bake at 350\u00b0 for 1 hour or a few minutes over, according to your oven.
Let cool for 15 minutes.
Place a large plate over skillet and dump.
Prepare cake mix as directed using the
Amish Friendship Cake Initial STARTER:
Day 1-
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
n a large bowl, combine yellow cake mix, eggs, mandarin oranges with