In 13 x 9-inch pan, layer lettuce, green pepper, onions and peas.
Do not toss.
Spread salad dressing over all.
Sprinkle on bacon if desired.
Sprinkle with cheese.
Cover and refrigerate overnight.
Cut lettuce into small pieces into salad bowl.
Layer one or more of the next ingredients over the lettuce.
Crumble or cut bacon into small pieces and layer over salad.
Mix and beat salad dressing and Equal until dissolved (use like a frosting). Top with grated cheese and let set a few hours before serving.
Combine rice, celery, green pepper, onion, thyme, pepper, garlic salt, turkey ham, shrimp and tomato.
Fold in salad dressing until all ingredients are well moistened.
Cover and chill.
Add crumbled bacon and toss just before serving.
Serves 4 to 6.
Combine salad dressing, parsley, basil and garlic;
mix well. Add
cheese, broccoli and noodles; mix lightly.
Chill. Arrange tomatoes on platter; top with salad.
Layer 1/2 head lettuce (about 4 cups) into bottom of a large salad bowl.
Layer with carrots, green onion and 3 hard-boiled eggs (reserve one for garnish).
Layer with remaining lettuce, bacon, peas and radishes.
harcuterie or just as a light salad with rustic bread.
or approximately 1 hour. (Other recipes said to cook only until
dditional 1/4 cup of salad dressing and garnish with quartered
ell. (Just to clarify, total light brown sugar is 1 tablespoon
f times in salad spinner. Transfer to a Salad bowl. Top with
Prepare the salad, in any order you like.<
0 mins.
Meanwhile, for salad, toss sugar snap peas, snow
owels.
For the herb salad, combine herbs in a medium
In a small bowl puree a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
Puree everything together until smooth & creamy.
Cover and chill for 1/2 hour or over night.
Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.
bowl. For the spinach salad, combine the spinach, avocado and
emon and scallions into the salad.
Drain the tuna and
Salad: Combine ingredients in a bowl.
Combine all salad ingredients in a large bowl and toss to combine.
Whisk together all ingredients for sweet and sour dressing then pour over salad and toss to combine. Season.
In a large salad bowl combine lettuce and tomatoes.
In small bowl combine mayo, sour cream and vinegar.
Toss with salad and top with croutons and bacon.
Serve immediatley.
hrough.
Serve with a light salad of mixed greens and French