Layered Vegetable Salad - cooking recipe

Ingredients

1 head lettuce, chopped
3 Tbsp. sliced green onion
1/2 lb. sliced bacon, cooked and crumbled
1/2 c. chopped radishes
1 Tbsp. sugar
2 tsp. ReaLemon juice
3/4 c. Cheddar cheese
1 c. shredded fresh carrots
4 hard-boiled eggs, sliced
1 c. frozen peas
1 c. light salad dressing
1/2 tsp. season salt
1/4 tsp. pepper
1 green pepper, cut into rings

Preparation

Layer 1/2 head lettuce (about 4 cups) into bottom of a large salad bowl.
Layer with carrots, green onion and 3 hard-boiled eggs (reserve one for garnish).
Layer with remaining lettuce, bacon, peas and radishes.