Jambalaya Salad - cooking recipe

Ingredients

2 c. white rice, cooked
1/2 c. celery, sliced
1/2 c. green pepper, diced
1/4 c. onion, finely chopped
1 tsp. dried thyme
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 c. turkey ham strips
6 oz. tiny, cooked shrimp, thawed
1 c. chopped tomato
2/3 c. light salad dressing
6 strips bacon, crisp

Preparation

Combine rice, celery, green pepper, onion, thyme, pepper, garlic salt, turkey ham, shrimp and tomato.
Fold in salad dressing until all ingredients are well moistened.
Cover and chill.
Add crumbled bacon and toss just before serving.
Serves 4 to 6.