Easy Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite size pieces
1 c. diced green pepper
1/4 c. sliced green onions
1 pkg. frozen peas, thawed
light salad dressing or mayonnaise
3 c. Kraft light natural Cheddar cheese, shredded
4 slices bacon, cooked and crumbled (optional)

Preparation

In 13 x 9-inch pan, layer lettuce, green pepper, onions and peas.
Do not toss.
Spread salad dressing over all.
Sprinkle on bacon if desired.
Sprinkle with cheese.
Cover and refrigerate overnight.