ampantscotland.com, most pie crust recipes are made with half lard
brown sugar, and butter until light and fluffy, about 2 minutes
ats are barely fragrant and light brown.
Coat a 9
mpanada in a pan with light butter, turning when browned. Repeat
spoon.
For the Light and Lemony Griddle Cakes:
Arrange bread slices on flat surface.
Spray 1 side of each slice with the butter cooking spray or spread with 1 teaspoons of the light butter or reduced-fat margarine.
Preheat large nonstick skillet or griddle over medium-low heat and place sandwiches in it.
Cook for about 3 minutes on each side, or until the bread is toasted and cheese is melted.
Cut each sandwich in half, and serve hot.
r margarine and sugar until light and fluffy. Add eggs, one
Mix Crystal Light as directed on package.
Pour 6 to 8 ounces Crystal Light lemonade into blender.
Add Hi-Energy Vanilla Supplement and Sweet 'N Low.
Blend well.
Add ice gradually and blend until smooth.
ream butter and sugar until light and add eggs.
Stir
Microwave:
Cook Velveeta light cheese product and salsa or tomatoes and chilies in a 1 1/2-quart bowl on High 5 minutes or until Velveeta light cheese product is melted, stirring after 3 minutes.
Stir in cilantro.
Cooking time is 5 minutes.
egetables are done.
Cut light cheese slices in half and
Combine eggs, lemon rind and sugar in a saucepan on medium heat.
Cook for 3 minutes, stirring constantly to prevent clumping, until mixture becomes well combined and light yellow.
Add in light margarine and lemon juice, keep whisking and cooking for about 5 minutes.
Set aside, let cool before serving.
Mixture will thicken even more when cold.
Enjoy on top of cakes, pies, fruit, ice cream -- or on its own!
Put 3 tbsp. of light butter in a large saute
ogether the egg substitute, melted light margarine, and evaporated milk for
Prepare the pudding with the milk per directions.
Add the Crystal Light; mix until thick.
Fold in the Cool Whip.
Pour into graham cracker crust and chill.
r>sugar
together until light and fluffy. Add
eggs
Blend dry ingredients.
Place in shallow bowl.
Beat egg whites with pepper sauce.
Coat chicken strips with oats.
Dip in egg mixture and then in oats.
Place in broiler rack, sprayed with Pam to coat.
Broil 4 inches from heat for 3 minutes.
Remove from oven; turn over.
Spray with Pam.
Return to oven; cook 2 to 3 minutes longer.
Serve with light Ranch dressing as dip.
Mix pudding, Crystal Light and milk; let it set a few minutes. Fold in Cool Whip and pour into pie shell. Refrigerate for about 2 hours before serving.
Wash potatoes; prick several times with fork.
Bake at 400\u00b0 for 1 hour or until done.
Let cool.
Cut in half; scoop out. Combine pulp, yogurt, milk and pepper.
Mash until light and fluffy.
Stir chiles, pimentos, olives and half of Cheddar cheese into potato mixture.
Stuff shells with potato mixture.
Place on ungreased baking sheet.
Bake at 375\u00b0 for 10 minutes.
Sprinkle with cheese and bake 2 more minutes.
Contains 113 calories per half and 2.2 grams fat.
Cover sides and bottom of a deep casserole dish.
Mix all of the other ingredients and pour into dish.
Place slices of light bread on top.
Some of the pecans can be reserved to be placed on top of light bread.
Bake in a 350\u00b0 oven for 1 hour.