Ingredients
-
1 sugar-free instant vanilla pudding mix
1/2 small pkg. Crystal Light lemonade mix (pink or white)
1 c. skim milk
8 oz. Cool Whip
1 pre-baked or prepared pie shell
Preparation
-
Mix pudding, Crystal Light and milk; let it set a few minutes. Fold in Cool Whip and pour into pie shell. Refrigerate for about 2 hours before serving.
Leave a comment