BASIC BREAD:
Mix the flours, salt
r bags along with the bread recipe for gift giving.
To
br>Place in PAM-sprayed bread pans and spray the top
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs, 1 at a
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Make White Bread recipe as instructed, except add the
Place all ingredients in bread pan, select light crust setting and press start.
In a large mixing bowl, cream shortening and sugar until light fluffy.
Beat in egg and molasses.
Add flour, soda, salt and spices.
Stir until a stiff dough is formed.
Wrap dough and refrigerate for 3 hours.
ven to 350\u00b0. Crumble bread into small pieces; toast until
Use your favorite bread recipe. When dough has risen once, take a piece of the dough (equal to the amount of 1 loaf) and stretch it flat on a greased cookie sheet.
It will be uneven and bumpy.
Spread melted butter lightly over the dough and sprinkle lightly with coarse salt.
Do not let rise.
Put in a hot (400\u00b0) oven immediately and bake about 30 minutes or until nice and crusty.
n the hollowed out Sourdough bread bowls.
Put the ingredients in your bread machine as directed by the manufacturer.
Make sure gluten is mixed thoroughly with the flour.
Hit \"dough\" cycle.
Form into loaf and place in a 8x4 loaf pan.
Let rise, covered, for 30 minutes.
Bake at 375 degrees for 30 minutes.
Tear bread into small pieces into a
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Preheat oven to 180\u00b0C (375\u00b0F).
Grease non stick cake pan
Beat together eggs, oil and sugar, beat until light & fluffy.
Add flour, salt & baking powder.
Mix well with electric beater.
Pour into baking pan & bake for approx 15-20 minutes.
PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.
Sift flours, salt, sugar and dry milk.
Add to bread machine with liquids first then flour mixture- yeast should be last.
Set on light/med setting.
Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.
br>Arrange the dark and light rye bread cubes in the bottom
Cook corn bread the night before and leave out along with bread slices to dry out.