Light & Fluffy Sponge Cake - cooking recipe

Ingredients

3 eggs
125 ml cooking oil
125 ml milk
175 ml sugar
1 cup cake flour
3 teaspoons baking powder
1 teaspoon salt

Preparation

Preheat oven to 180\u00b0C (375\u00b0F).
Grease non stick cake pan
Beat together eggs, oil and sugar, beat until light & fluffy.
Add flour, salt & baking powder.
Mix well with electric beater.
Pour into baking pan & bake for approx 15-20 minutes.
PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.