Light Wheat Bread Or Rolls (Abm) - cooking recipe

Ingredients

11 1/2 ounces lukewarm water
1 egg, beaten
4 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 tablespoons melted butter
1/2 cup whole wheat flour (I use Hodgson's Mill)
3 1/2 cups white bread flour
2 teaspoons yeast

Preparation

Sift flours, salt, sugar and dry milk.
Add to bread machine with liquids first then flour mixture- yeast should be last.
Set on light/med setting.
Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.