o combine.
Add the chicken; toss to coat; marinate for
killet on medium-high; add chicken, sauce and salt and stir
b>wrap:.
Flatten breast to about 1/2-inch thickness. Place chicken
Unwrap lettuce into \"cups\" and wash thoroughly.<
Combine ground chicken, breadcrumbs and parsley in a
nd set aside.
Season chicken with salt and set aside
Mix the dressing ingredients and spread on one side of the flour tortilla.
Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.
nto strips.
Grilled chicken method: Spray a large skillet
Place chicken between 2 sheets of plastic wrap on a solid, level surface
Marinate chicken in Italian dressing. (At least 1/2 hour but longer adds more flavor).
Grill chicken until done.
Cut chicken into thin slices.
Spread hummus on wrap.
Place lettuce, tomato slices and sliced chicken on top of hummus.
Roll up the wrap.
owl.
Add in the chicken strips and toss to coat
Slice the chicken breasts in 4 to 5
Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes.
In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth.
Fold in the chicken, toasted walnuts, and apples.
Season with salt and pepper.
To make each wrap, place 1 lettuce leaf on 1 wrap bread, then spoon about 3/4 cup of the chicken mixture on top.
Fold the bread about an inch over each end of the filling, then roll up.
Serve or wrap in foil to go.
Toss the chicken with the marinade and set aside.
Spread cream cheese on the tortilla and place 2 leaves of lettuce on top.
Transfer marinated chicken onto the lettuce, add red onions and chutney, then top with final lettuce leaf.
Roll up tortilla tightly and cut in half diagonally.
il and then add the chicken, chopped onion, minced garlic, 1
Pound chicken breasts, one at a time
Chop or slice cooked chicken strips.
Place cheese in a strip in the middle of the tortilla.
Place chicken on top of cheese.
Sprinkle chicken with Frank's Red Hot Sauce.
Top chicken with green pepper and tomato.
Top that with lettuce.
Pour ranch dressing over lettuce.
Sprinkle with salt and pepper to taste.
Roll up tortilla and enjoy.
o 4 weeks.
Marinate chicken breast in 1/2 cup
Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
Mix remaining ingredients (except lettuce& chicken).
Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.
Pre season chicken with garlic powder, salt and