Begin by making the soup. Rinse the lentils under running
Place the chicken in a pan with 4 cups water, the bouquet garni and the brown lentils. Cook over medium heat for about 1 hour. Remove the chicken and the bouquet garni, and add the yellow pepper, green onions and red lentils to the soup. Cook for 10 mins, then add the tomatoes.
Strip the meat from the chicken and chop, then add the meat to the soup. Season with salt and pepper and stir in the chopped parsley.
ots of flavor to the soup).
Whack the garlic with
In large pot, cook sausage and onions until onions are soft.
Add all other ingredients and bring to a boil.
Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.
often them slightly, BUT DO NOT BROWN!
Add the carrots
Oil a saucepan and place over medium heat. Cook celery, stirring, until almost tender. Add soup and 2 cups cold water. Cook, stirring, over medium heat until hot. Stir in lentils and warm through. Sprinkle with parsley and serve with crusty bread.
insed lentils and bring the soup to a boil (on high
inutes).
Meanwhile heat a soup pot over medium heat. Add
platter.
Divide the soup among four deep soup bowls. Drizzle on
il in a 5 quart soup pot; add onions and celery
Chop the onion Heat the oil in a saucepan and saute the onion until transparent.
Add the remaining ingredients and stir.
Cover and simmer for 30 minutes, stirring occasionally.
Adjust seasoning to taste.
For a slightly smoother soup, allow it to cool slightly then blitz it in a blender or food processor, then reheat.
Serve the soup with chunky wholemeal bread if you want a meal in a dish!
egular blender, puree half the soup, return to the pot.
he ingredients.
If the soup is too thick, add some
In a large saucepan heat oil and saute onion, garlic and spices.
Add washed lentils, water, tomatoes and soup. Stir together, then bring to the boil.
Reduce heat and simmer for 15 minutes.
Add zucchini and salt and simmer for a further 5 minutes.
In a large soup pot, stew pot or dutch
hrimp turns pink remove (do not overcook);set aside
Place
NOTE: Ingredients do not contain salt, which allows recipient
If using water, flavour with soup mix. Cover pot and simmer
BEAN-BARLEY SOUP MIX: In a bowl combine
tick blender to puree the soup or in a blender or