Red Lentil And Tomato Soup - cooking recipe

Ingredients

1 tablespoon oil
1 onion, chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
500 g dried red lentils
7 cups water
850 g chopped tomatoes, canned
415 g tomato soup, canned
2 zucchini, grated
1 teaspoon salt

Preparation

In a large saucepan heat oil and saute onion, garlic and spices.
Add washed lentils, water, tomatoes and soup. Stir together, then bring to the boil.
Reduce heat and simmer for 15 minutes.
Add zucchini and salt and simmer for a further 5 minutes.