Hearty Lentil And Tomato Soup - cooking recipe

Ingredients

1 small onion
1 (14 ounce) can tomatoes, chopped
1 tablespoon oil
2/3 cup red lentil
2 pints chicken stock
1 tablespoon tomato concentrate
1/2 teaspoon dried thyme
salt and pepper

Preparation

Chop the onion Heat the oil in a saucepan and saute the onion until transparent.
Add the remaining ingredients and stir.
Cover and simmer for 30 minutes, stirring occasionally.
Adjust seasoning to taste.
For a slightly smoother soup, allow it to cool slightly then blitz it in a blender or food processor, then reheat.
Serve the soup with chunky wholemeal bread if you want a meal in a dish!