Summer Lentil And Chicken Soup - cooking recipe

Ingredients

1 None chicken (about 3 lbs)
1 None bouquet garni (bundle of fresh herbs), tied together if not using a sachet
9 oz brown lentils, soaked overnight and drained
1 None large yellow pepper, seeded and chopped
1 None bunch green onions, chopped
4 oz red lentils
2 None tomatoes, peeled and sliced
1/2 None bunch parsley, chopped

Preparation

Place the chicken in a pan with 4 cups water, the bouquet garni and the brown lentils. Cook over medium heat for about 1 hour. Remove the chicken and the bouquet garni, and add the yellow pepper, green onions and red lentils to the soup. Cook for 10 mins, then add the tomatoes.
Strip the meat from the chicken and chop, then add the meat to the soup. Season with salt and pepper and stir in the chopped parsley.