Cream shortening and brown sugar until fluffy; add egg and lemon rind, beating well.
Combine flour, baking soda, cream of tartar, ginger, and salt; stir into creamed mixture.
Roll dough into 1-inch balls; roll each in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350 degrees for 10-12 minutes.
50\u00b0.
Mix the lemon rind and juice with the
utter thoroughly.
Beat egg, lemon rind and vanilla into creamed
Poor cake mix into bowl.
mix eggs, butter, lemon extract and zest together.
Pour wet ingredients in with cake mix and stir.
Roll into small balls and generously coat with icing sugar.
Cook at 350'F for 9 minutes.
Let cool and serve.
gg white, flour, nuts and Lemon Cheese Filling. With mixer, beat
op Caramelized Sugar Spirals against lemon candies.
Note: For testing
luffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Preheat oven to 350\u00b0F. Line 2 baking sheets with parchment. Using an electric mixer, beat butter, powdered sugar, zest and juice in a bowl until light and creamy. Add flour and cornstarch; stir to combine.
Place mixture into a piping bag fitted with 1/2-inch fluted nozzle; pipe 40 rounds onto prepared trays, leaving room for spreading. Bake for 10 minutes or until golden. Cool on trays (cookies will firm).
Spread lemon curd over base of half the cookies. Sandwich with remaining cookies. Dust with extra powdered sugar to serve.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ixer until smooth. Beat in lemon peel and vanilla.
In
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Heat oven to 400\u00b0.
Beat eggs with a fork until blended.
Stir in oil, vanilla and lemon rind.
Blend in sugar until mixture thickens.
Sift flour, baking powder and salt and stir into mixture.
Drop by teaspoons 2 inches apart on ungreased cookie sheet.
Flatten with a greased glass dipped in sugar.
Bake 8 to 10 minutes just until a delicate brown.
Remove immediately from cookie sheet.
Makes about 3 dozen cookies.
sour cream, melted butter, lemon zest, and lemon juice together in a
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
he wine, lemon juice, lemon peel, basil leaves, thyme leaves, lemon pepper, salt