Stir-N-Drop Lemon Sugar Cookie - cooking recipe

Ingredients

2 eggs
2/3 c. cooking oil
2 tsp. vanilla
1 tsp. grated lemon rind
3/4 c. sugar
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Heat oven to 400\u00b0.
Beat eggs with a fork until blended.
Stir in oil, vanilla and lemon rind.
Blend in sugar until mixture thickens.
Sift flour, baking powder and salt and stir into mixture.
Drop by teaspoons 2 inches apart on ungreased cookie sheet.
Flatten with a greased glass dipped in sugar.
Bake 8 to 10 minutes just until a delicate brown.
Remove immediately from cookie sheet.
Makes about 3 dozen cookies.