For the cookies: Adjust oven racks to
Thoroughly mix crushed lemon cookies and butter together in a
nilla, baking powder, salt, lemon oil, and lemon powder, beating on medium
ell. Add egg, oil and lemon peel; mix well.
Lightly
milk, vanilla and 1 teaspoon lemon extract.
Mix until well
In a large bowl, cream butter and confectioners' sugar until light and fluffy.
Beat in the lemon juice, peel, and vanilla.
Gradually add flour and mix well.
Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
Coat the bottom of a glass with cooking spray and dip in sugar. Flatten cookies with glass, redipping in sugar as needed.
Bake at 325 for 11 to 13 minutes or until edges are lightly browned. Remove to wire racks to cool. Drizzle with melted vanilla chips.
Put all ingredients into a blender and process until smooth.
Shape into cookies and place on mesh dehydrator sheets.
Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. \"Finely grind them\".
Ingredients list includes cookies and glaze. THe last three
eat for 30 seconds. Add lemon zest and sugar. Beat for
hen done).
Allow the cookies to cool on the pan
Beat honey, butter, sugar and lemon peel with an electric mixer
ood processor , process the sugar, lemon zest and lavender until the
Preheat the oven to 350 degrees.
Put the flour and lemon zest into a mixing bowl and rub in the soft butter.
Add the sugar and bring the whole mixture together to form a stiff dough. Don not add any water, however tempting.
Roll out the dough to about 1/2 cm thickness and cut into shapes with a cookie cutter.
Place carefully on a baking tray and cook in the oven for 6 to 10 minutes until they are a pale golden color.
Remove from the oven and cool on a wire rack.
lended.
Add margarine and lemon rind; process until mixture resembles
o creamed mixture. Beat In lemon juice.
Drop by tablespoon
ntil light and fluffy. Add lemon zest and vanilla extract, beat
peed and add vanilla and lemon rind. In a separate bowl
ogether flour, baking soda, salt, lemon zest.
In large bowl
ubstitute, 3 tablespoons confectioners' sugar, lemon peel, and baking powder. Add
Sift flour, baking powder and soda into large bowl.
Beat butter and sugar.
Gradually add dry ingredients and lemon juice to sugar mixture.
Chill dough 1 hour.
On floured surface, roll half of dough to 1/8-inch thickness.
Cut cookies out.
Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
Glaze:
Mix sugar and lemon juice together.
Once cookies have cooled, top with glaze.
Let set before eating.