Iced Lemon Cookies - cooking recipe

Ingredients

3 cups unsifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1 cup sugar
1/3 cup reconstituted lemon juice
For glaze
1 1/4 cups confectioners' sugar
2 tablespoons reconstituted lemon juice

Preparation

Sift flour, baking powder and soda into large bowl.
Beat butter and sugar.
Gradually add dry ingredients and lemon juice to sugar mixture.
Chill dough 1 hour.
On floured surface, roll half of dough to 1/8-inch thickness.
Cut cookies out.
Place on ungreased baking sheets and bake at 400 degrees for 7-9 minutes.
Glaze:
Mix sugar and lemon juice together.
Once cookies have cooled, top with glaze.
Let set before eating.