Lemon Cookies - cooking recipe

Ingredients

2 1/2 c. sifted cake flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 c. plus 2 Tbsp. chilled stick margarine, cut into small pieces
2 Tbsp. grated lemon rind
1 Tbsp. lemon juice
1 egg, lightly beaten
vegetable cooking spray
2 Tbsp. powdered sugar

Preparation

Position knife blade in food processor bowl; add first 4 ingredients and pulse 2 times or until blended.
Add margarine and lemon rind; process until mixture resembles coarse meal.
Add lemon juice and egg; process until dough leaves sides of bowl and forms a ball.
Gently press mixture into a ball; wrap in heavy-duty plastic wrap and chill 1 hour.
Shape dough into 42 (1-inch) balls.; place 2 inches apart on baking sheets coated with cooking spray.
Bake at 350\u00b0 for 12 minutes.
Remove cookies from pan and roll in powdered sugar.
Cool completely on wire racks. Yield:
3 1/2 dozen.
Serving size:
1 cookie.