Lemon Cookies - cooking recipe

Ingredients

175 g plain flour
1 lemon, zest of, finely grated
110 g butter, soft
50 g sugar

Preparation

Preheat the oven to 350 degrees.
Put the flour and lemon zest into a mixing bowl and rub in the soft butter.
Add the sugar and bring the whole mixture together to form a stiff dough. Don not add any water, however tempting.
Roll out the dough to about 1/2 cm thickness and cut into shapes with a cookie cutter.
Place carefully on a baking tray and cook in the oven for 6 to 10 minutes until they are a pale golden color.
Remove from the oven and cool on a wire rack.