Ingredients
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1/4 cup margarine
1/2 cup sugar substitute (Splenda)
1 1/4 cup egg substitute or 2 egg whites
1/2 teaspoon vanilla
1 cup flour
1/4 teaspoon baking soda
1/8 cup lemon juice
3/4 cup powdered sugar
2 tablespoons water
1/4 teaspoon lemon extract
4 scoops protein powder (natural or vanilla flavored)
Preparation
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Preheat oven to 375\u00b0 F.
Cream margarine and sugar until light and fluffy.
Add eggs and vanilla, beat well.
Stir flour and baking soda together in a small bowl.
Add to creamed mixture. Beat In lemon juice.
Drop by tablespoon onto un-greased baking sheet (insulated works best, or try laying down parchment paper on the cookie sheet).
Bake for 10-12 minute or until light golden brown. Cool for 1-minute on the sheet, and then remove to a wire rack to finish cooling.
In a small bowl, beat powdered sugar, water, protein powder, and lemon extract until smooth. Spread on cooled cookies.
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