killet with cooking spray. Pat leftover stuffing into a crust on the
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Make the apple and herb stuffing: Melt the butter in a
Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/
nd let rest.
Press leftover stuffing into a sprayed 9-inch
I am using leftover Stove Top Pork flavored stuffing (cheating) for this meal
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning,
In large skillet, put vegetable oil, celery and onion.
Saute until crisp-tender.
Add diced meat, heat and stir.
Add veggies and optional stuffing or potato.
Stir in cream of chicken soup or the gravy.
Heat through, stirring often.
Turn into a pie plate. Place pie crust on top.
Flute the edges.
Put a few small slits on top of crust to vent.
Bake at 375\u00b0 for 35 minutes.
Use a two-quart or larger casserole dish.
Put one half of the gravy on the bottom, then layer the stuffing, the meat and then potatoes.
Put the remaining gravy over the top.
Bake at 350\u00b0 for 25 to 30 minutes.
Heat oven to 350 degrees F.
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
Bake for approximately 30 minutes or until hot.
tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up
Preheat oven to 350 degrees.
Butter 13x9\" glass baking dish.
Melt butter in medium skillet over medium-high heat.
Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
Remove from heat and set aside.
Combine egg and milk in large bowl and whisk to blend well.
Stir in mushrooms and leftover stuffing until well combined.
Transfer to prepared baking dish and sprinkle with cheese.
Bake until heated through and browned, about 50 minutes.
Mix together stuffing and melted margarine.
Press into a 9-inch pie plate.
Bake in 400\u00b0 oven for 8 to 10 minutes.
Combine turkey and cheese; spread in bottom of baked stuffing crust.
Beat together eggs and milk or cream; pour over meat mixture.
Reduce oven heat to 325\u00b0 and bake 35 to 40 minutes or until set in center (when a knife inserted comes out clean).
Cool slightly before cutting.
Serves 6.
ith a ladle.
Combine leftover stuffing and egg whites in a
Make the stuffing - directions below.
Preheat oven
If using stuffing mix, prepare as directed.
Press stuffing into greased 9-inch pie plate or quiche pan, forming crust.
Bake at 400\u00b0 for 10 minutes.
Remove from oven.
In small bowl, combine turkey and Swiss cheese, set aside.
In separate bowl, beat eggs, milk and pepper.
Sprinkle turkey and cheese mixture over hot crust.
Pour egg mixture over turkey.
Lower oven temperature to 350\u00b0 and bake 30 to 35 minutes or until knife comes out clean.
Let stand 10 minutes.
Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas
ix together well.
For Stuffing: Stuff turkey loosely (do not
Place the turkey in a greased casserole.
Spread with the soup.
Top with the two cups of stuffing.
Bake in 325\u00b0 preheated oven for 25 minutes.
Makes 4 servings.