In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
Cover with pepperoni and then cover pepperoni with cheese.
I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
Bake at 350\u00b0F until it is bubbling because it is already cooked.
My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
NOTE: I usually use leftover pasta and mix it up
sing a spatula turn the frittata cooked side up on to
asil or parsley; Add the spaghetti and mix well, then stir
o 325\u00b0F. Cook the spaghetti in a large pot of
ater to a boil. Cook spaghetti in the boiling water, stirring
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
Mix together eggs.
Add salt, pepper, oregano and basil.
Add spaghetti and Parmesan cheese.
Put in heated pan with a little olive oil.
Brown on bottom.
Then put under broiler to finish top.
he edge, loosen and remove frittata. Cut into wedges and serve
owl, combine sausage mixture, egg, spaghetti and 1/2 of the
dd shrimp, zucchini and drained spaghetti.
Toss until well mixed
Preheat oven to 180\u00b0C.
Grease a 4-cup quiche or baking dish.
Whisk together eggs and milk in a bowl. Stir through parsley, mushrooms and half the cheese.
Spread spaghetti in prepared dish. Pour in egg mixture and sprinkle with remaining cheese.
Bake on centre shelf 25-30 mins until eggs are set and cheese is golden.
an use leftover pasta which I do. If you make spaghetti one
killet with cooking spray. Pat leftover stuffing into a crust on
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Prepare
spaghetti
in
large Dutch
Preheat oven to 180 degrees celcius.
grease a 23cm flan dish.
melt butter in frying pan.
add mushrooms cook over low heat 2-3 minute.
add capsicum, cook 1 minute.
stir in ham and peas.
remove pan from heat and allow to cool slightly.
in a small bowl whisk eggs, cream, salt and pepper.
add spaghetti, parsley and mushroom mixture to bowl and stir.
pour into prepared dish and sprinkle with parmesan cheese.
bake 25-30 minute.
In a medium size mixing bowl, beat together eggs, onion, oregano, salt and pepper.
Add spaghetti and toss well.
In a large skillet, melt 2 TBSP butter or margarine over medium heat and heat until foam goes away.
Add spaghetti mix, and sprinkle with cheese if desired.
Cook until the bottom is lightly browned.
Turn out onto a large plate.
Melt remaining butter or margarine.
Put spaghetti back into pan, uncooked side down.
Cook until lightly browned.
Turn out onto large plate or platter, cut into slices and serve.