In heavy pan, sprayed with cooking spray, saute onion, carrot and celery until tender.
Add sun-dried tomatoes, leftover meat, vegetables and garlic.
Continue to saute until leftovers are warm.
Add leftover pasta to pan; salt and pepper to taste and heat through.
(A little extra pepper really makes this taste better.)
Transfer servings to warm plates and sprinkle with Parmesan cheese.
Prepare pasta - fresh takes 2-3 minutes;
or 30 minutes.
Add pasta and 1 1/2 cups
Boil noodles according to package directions. Drain.
Rinse pasta to get rid of starch.
Place pasta in small bowl, add pizza sauce, stir to mix.
Place in microwave for 30 sec. to heat sauce and pasta. Every microwave is different so adjust time accordingly.
Top with cheese.
My little guy loves this.
Save leftover pasta if there is any for another meal.
Cook pasta according to directions. Drain.
This is a great way to use leftover pasta and sauce.
Stir butter, egg and Parmesan cheese into warm spaghetti.
Form mixture into a \"crust\" in a 10 to 12-inch pie plate.
Spread cottage cheese over bottom of crust.
Spread spaghetti sauce over crust. Bake at 350\u00b0 uncovered for 20 minutes.
Sprinkle with Mozzarella cheese on top and bake 5 minutes more until cheese melts.
Serves about 6.
good way to use up leftover pasta), drain set aside.
Soak
In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
Drain the pasta, then put it in a small pot and add the remaining ingredients.
Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
Serve and enjoy!
Gently fold in the cheese, pasta and rest of ingredients. One
wo minutes.
Add shredded leftover to pot roast to sauce
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
Pour in wine and allow to boil 1-2 minutes.
Add tomatoes and baby spinach.
Top with tomato sauce, season again with salt and pepper, and cover.
Lower heat and simmer until spinach is wilted.
Toss with pasta and top with cheese.
adjust as desired.
Cook pasta in boiling water according to
auce is simmering make your pasta - I simply used a bunch
ater with salt and cook pasta 1 minute less than the
EALLY feel lazy!) Prepare Lasagna pasta according to package Lay a
eating up, boil water for pasta.
When water starts to
Cook the pasta according to packet instructions.
Meanwhile, whiz together the almonds, garlic, basil, peppers and olive oil in a food processor to make a rough paste.
Season the paste well and stir into the drained pasta, along with the shredded chicken and a little of the pasta cooking water to loosen the paste a little.
Warm through and serve.