ixture to slow cooker. Add ham, ham bone, black beans, and tomatoes to
In your crock pot combined together the ham bone, onion, carrots, curry, honey, salt, pepper, and paprika.
Turn to high and let cook for 6 hours.
Remove the ham bone and discard.
Add diced ham, new potatoes, and cream of mushroom, stir to combine.
Let cook for at least 30 more minutes.
Serve over rice, egg noodles, or just by itself with a nice country salad and a big knot of bread.
**You can add 2 cans of cream of mushroom if you like it more like chowder than soup.
Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.
ith cold water.
Place Ham bone/s in large pot. You
Place the ham bone or piece of ham steak in a heavy saucepan or Dutch oven with water to cover and bring to a boil.
Top and tail the string beans; cut them to 2-inch lengths.
Add the beans to the boiling ham bone along with the remaining ingredients. Lower to a simmer and cook for 1 hour.
In a large pot, brown ham hocks in oil or place ham bone in pot. Add water and onion, bringing to a boil.
Add greens and return liquid to boiling.
Reduce heat, cover and simmer
1 1/2 or 2 hours.
Drain.
Remove ham and cut meat into bite-sized pieces. Add meat to greens.
In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.
Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.
Add the onion, garlic and ground black pepper and allow to simmer for 1 hour. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Stir together well and season to taste.
In a Dutch oven, bring ham bone and water to a boil.
Reduce heat and cover and simmer for 1 1/2 hours.
To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone and coarsely chop.
Add ham and parsley to soup and heat through.
Rinse pinto beans.
Remove any stones or old beans.
Soak beans in water overnight in refrigerator.
Drain; add ham bone to beans and cover with water.
Simmer on stove top for 8 hours or cook in slow cooker on low for 15 to 18 hours.
Serve over cornbread.
Soak pinto beans overnight.
Rinse and add cold water with ham bone.
Let cook until done.
Slowly add remaining ingredients and cook additional 30 minutes.
he beans and, eventually, the ham bone. Add the soaked beans; reduce
Cover ham bone in water and simmer for about an hour.
Add onion and bay leaves. Simmer until onions are tender.
Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
Remove ham from ham bone. Add ham to soup and discard bone.
Add butter, milk and pepper. Simmer until heated thoroughly.
Add cornstarch or instant potato flakes to thicken.
Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
Add the tomatoes, barley, beans, and cabbage.
Add the bouillon, pepper and sugar.
Cook until the meat falls off the bone.
Remove the ham bone cut the ham in little pieces and put back in the soup. Enjoy!
ack to boil.
Add ham bone, carrots, onions, celery, bay leafs
o another container.
Combine ham bone and 8 cups water in
Place ham bone in a large slow cooker.<
inse beans.
Add water, ham bone and broths to beans in
n peas and garlic. Nestle ham bone into the pot; add stock
Bring 3 quarts water and ham bone to a boil in a