Ham Hocks And Greens - cooking recipe

Ingredients

3 1/2 lb. ham hocks or leftover ham bone
2 Tbsp. vegetable oil
4 c. water
1 large onion, chopped
1 lb. turnip greens, washed and drained
1/2 lb. mustard greens, washed and drained
1/2 lb. collard greens, washed and drained

Preparation

In a large pot, brown ham hocks in oil or place ham bone in pot. Add water and onion, bringing to a boil.
Add greens and return liquid to boiling.
Reduce heat, cover and simmer
1 1/2 or 2 hours.
Drain.
Remove ham and cut meat into bite-sized pieces. Add meat to greens.