ater, onions, and juice from pork roast in a 12\" nonstick
nd pepper.
Grind your leftover cooked pork and add chopped fried onion
ender,drain.
Mix together cooked pasta, pork, and BBQ sauce. ( at
Slice cooked pork or use any leftover meat.
Place meat in mixture of all ingredients and marinate for several hours in refrigerator.
he oil is hot, add pork strips and cook 3-4
add all ingredients except for cooked meat. (More water may be
In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
Remove pork from the sauce, shred and set aside.
Simmer the sauce until it reaches the desired thickness.
Stir the pork in the sauce and spoon onto hamburger buns.
Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
Add 1/2 cup water, cover and let cook for 8 minutes.
Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.
Saute onion in olive oil til soft and golden.
Add beans, salsa verde, chicken base (I like \"Better Than Bouillon\"), and tomatoes to pan and simmer for about 20 minutes.
Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
Eat up!
re hot.
Add the pork and stir fry until the
killet along with the cooked cold rice and cooked pork and mushrooms.
ccasionally, until the noodles have cooked through, but are still firm
n a saucepan, combine cooked pork (or chile verde pork) with green enchilada
ice, tomatoes, green olives, seasonings, cooked pork and meat broth.
Pour
175 degrees C).
Combine cooked pork, enchilada sauce, onion powder, 1
In a skillet, saute onion, red pepper, celery, and peanuts in butter.
Stir in flour, then add stock.
Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
Add the apple wedges and cooked pork and heat thoroughly.
Serve with hot rice.
00b0F.
If using fresh pork shoulder steaks: Remove excess fat
ed-Hi heat.
Add pork and cook for about 3
lices of salt pork by immersing them
Reheat leftover pork in microwave, stove-top or