Breakfast Pork Hash - cooking recipe

Ingredients

1 cup leftover cooked pork (shredded or diced. I used a shredded crockpot roast)
2 large potatoes, diced into 1/2-inch cubes
1/2 large onion, cut into 1-inch squares (Use any kind you like, we love red)
1 teaspoon garlic powder
1/2 teaspoon hickory smoke salt
1 teaspoon Emeril's Original Essence (or to taste)
1 tablespoon vegetable oil

Preparation

Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
Add 1/2 cup water, cover and let cook for 8 minutes.
Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.