Cheese & Pork Enchiladas - cooking recipe

Ingredients

2 2/3 cups grated Mexican blend cheese, divided
1/3 cup finely chopped onion
12 (6 inch) corn tortillas
vegetable oil
2 cups diced cooked pork
1 (15 ounce) can green enchilada sauce

Preparation

Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.
Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13\" baking pan that has been sprayed with no-stick cooking spray.
Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400\u00b0 for 20 minutes.