melt chocolate and butter for brownies.
Cool 10 minutes.
quare baking pan.
For Brownies: Stir butter and cocoa in
egrees F.
The original recipe says to grease a 12
ompletely chilled.
For the Brownies:
Preheat oven to 350
This recipe takes two days to make,
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ff and cut the brownies into squares.
Brownies taste best when
ut make only half its recipe.
In a mixing bowl
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
Preheat oven to 350 degrees Fahrenheit. Add the first 6 ingredients to a food processor and process on high until combined, stopping to scrape down the sides of the bowl if necessary. Next, add chocolate chips and pulse several times until the chips are combined. Spread the brownie mixture evenly in a greased 8x10 baking dish and bake for 30-35 minutes. Let cool before serving.
NOTE: These brownies taste best when warm. Leftover brownies can be reheated for about 5-7 minutes in a 350 degree oven or toaster oven.
br>*Note: Even if the brownies are baked properly, the \"tooth
Crumble cookies or brownies in a Tupperware container.\tPour over at least 1/2 c. rum and refrigerate.
Next day, taste for rum flavor and add more if necessary.
Stir in a container of Cool Whip.
In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Brownies: Combine the flour, sugar and
BROWNIES: Preheat your oven to 325\
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
hem with some of your leftover ham.
Cook on medium
o you can lift the brownies out of the pan later
ven to 350.
Pour leftover soup into a large casserole
epending on what you have leftover the fridge you can add