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Lentil And Leek Flan

ut the pastry, line the flan dish and bake the pastry

White Chocolate Flan

You need a 10-inch flan or cake pan.
Preheat

Basic Flan Recipe

Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.

Sponge Fruit Flan

he fruit in the sponge flan in pretty patterns. Spoon the

Filipino Leche Flan Cake

Set aside.
Prepare the Flan:
In a large mixing

Asparagus Flan With Cheese Sauce

Make flan: Put oven rack in middle

Peruvian Flan

repare the custard for the flan; preheat oven to 350 degrees

Flan In A Cup

strainer. This makes the flan smoother.
Make the caramel

Flan (Japanese Or Asian Style)

strainer. This makes the flan smoother.
Make the caramel

Chocoflan - Chocolate Flan Cake

ell incorporated.
For the flan: In a blender, combine the

Miracle Margarita Flan Cake

ix other than a butter recipe cake, follow the directions on

Delicious Mexican Choco -Flan Cake

so the cake and the flan won't mix with each

Ancho Chile Flan

yrup into an 8-cup flan mold, tipping it to lightly

Flan With Caramel Sauce

r square pyrex pan
Flan.
Step 1 pour your

Corn Flan With Spicy Shrimp

br>Coat six 4-oz flan molds with nonstick spray or

Berry Custard Flan

ogether jam and liqueur. Serve flan topped with berries and drizzled

Neopolitan Flan (Aka Caramel Flan Cake)

an.
Set aside.
FLAN LAYER:
Pour warm milk

Flan Cake

n bundt pan.
Whip flan ingredients (eggs, condensed milk, evaporated

Strawberry Flan

Prepare Jell-O as directed on package.
Put flan round onto large plate.
Slice strawberries and arrange on flan.
When Jell-O is cooked, pour over strawberries.
Put into refrigerator to set. Serve with ice cream or whipped cream.
Delicious.

Lemon Blueberry Flan Cake

Mix the soft cream cheese and pudding until smooth.
Place the flan sponge cake on a platter.
Spread the pudding mixture in the center of the flan.
Top with blueberries.
Spoon the melted current jelly over the blueberries.
Serve immediately or refrigerate (covered) until time to serve.

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