Lemon Blueberry Flan Cake - cooking recipe

Ingredients

1 (8 ounce) container soft cream cheese
3 (4 ounce) containers prepared lemon pudding
1 (7 1/16 ounce) package flan sponge cakes
3 cups blueberries
1/3 cup currant jelly, melted

Preparation

Mix the soft cream cheese and pudding until smooth.
Place the flan sponge cake on a platter.
Spread the pudding mixture in the center of the flan.
Top with blueberries.
Spoon the melted current jelly over the blueberries.
Serve immediately or refrigerate (covered) until time to serve.