ac Style:\" If desired, this recipe can be used for larger
he bottom.
YIELD: This recipe serves 5 people with about
ith a copy of this recipe: http://www.guardian.co.uk
Cut the lean pork into medium-sized chunks.
Parboil the pork for about 5 minutes.
Crush the american ginseng slightly with the side of your knife.
Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
Bring the water back to a boil and cook for about 20 minutes.
Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
Season with some salt before serving.
Brown ground beef and drain off fat.
Add onion, pepper, and BBQ sauce.
Stir till combined, and simmer over medium heat until hot and bubbly (about 10-15 minutes or so.)
Serve on buns.
recipe.
Mix dry stuffing mix and seasoning packet with eggs and lean ground beef.
Place in crock-pot.
Turn heat to low setting, and cook for 6-8 hours.
Add catsup to top of meat loaf and potatoes around edges.
Cook for an additional 1-2 hours.
(If you prefer the traditional way of making the meat loaf this way, bake in oven at 350\u00b0 for 1 hour.
Omit the potatoes.)
This makes a great meat loaf and is very simple.
Brown lean pork cubes slowly with salt, onion, garlic and fat. Add chicken bouillon cubes, dissolved in boiling water.
Cook slowly 10 minutes.
Add green pepper and celery.
Cover.
Cook 5 minutes.
Slowly blend in cornstarch, soy sauce and cold water; cook until thick, stirring constantly.
Heat butter and oil in heavy skillet.
Saute meat and onion until meat loses its redness.
Mix the bouillon cube and cornstarch in water.
Add this mixture and remaining ingredients, except yogurt, to the meat and simmer about 1 hour until meat is tender. Stir in yogurt and heat thoroughly.
Serve over hot rice, if desired.
Makes 4 (3/4 cup) servings.
Each serving equals 1/2 low-fat milk, 3 lean meat and 2 fat exchanges.
Each serving contains 285 calories.
armsand this is the standard \"LEAN\" type of ground turkey. They
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Freeze a
6
x\t3-inch\tchunk
of
streak-of-lean meat. Slice thin.
Wash and boil, covered, at least 5 minutes. Drain and pat dry.
Dip in buttermilk and into flour (self-rising). Fry to a golden brown in a skillet with 1/2-inch oil on medium heat.
Drain on
paper\ttowel.\tIt's
crisp and golden brown. Serve with
hot biscuits, sweet corn, sliced tomatoes and iced tea.
Makes the best meal.
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ote: Since I posted this recipe and last made this dish
ot a part of the recipe, my experience here has been
GET all ingredients needed for recipe and place in work station
difference this makes! This recipe gets better the next day
br>Half an hour before recipe is finished cooking, in a
br>You can quadruple this recipe and make as many as