nd stir.
Cool.
Store in tin canisters.
Serve on lettuce leaf with fresh fruit at side of plate. Serve with muffins, banana bread, etc.
if you are substituting already store bought fried noodles, skip this
Dissolve yeast in 1/4 cup warm (not hot) water.
Combine dry ingredients in large bowl.
Cut in shortening with pastry blender until mixture looks \"crumbly\".
Stir in yeast and buttermilk; mix well.
Roll out onto floured surface.
Cut with biscuit cutter. Place on baking sheet.
Bake at 500\u00b0 until brown (about 10 minutes).
May store dough in refrigerator in covered container up to a week and use as needed.
nd refrigeration is necessary.)
Store in a cool, dark place
reamier than regular milk.).
Store in the refrigerator for 7
Mix together until smooth.
Store in an airtight container.
br>Cover with clingwrap and store in a cool place for
t in all types of recipes and, if needed, I can
Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
"Grade A\" to accompany the Department Main Dish. Add condiments of
nd 1 tsp. Equal for Recipes in bottom of 9 inch
ool. Label the jars and store in a cool dry place
iddle.
Let cool.
Store in sealed container to keep
oing to try it w/store bought green grapes.).
Combine
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a large mixing bowl cream the first 2 ingredients.
Add the eggs and banana. Mix well. Set aside.
In a large mixing bowl, sift together the flour, salt and baking soda.
Add to creamed mixture alternately with the buttermilk, mixing well after each addition. Fold in the walnuts.
Pour into greased 8 x 4 x 3-inch bread pan and bake in a preheated 350\u00b0 oven for 1 hour or until toothpick inserted into center of bread comes out clean. Cool loaf completely on wire rack. Wrap loaf in foil and store in refrigerator.
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.