Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Add chili powder and picante sauce to refried beans.
Combine bean mixture with seasoning mix and 2 tablespoons sour cream and spread in a 13 x 9-inch serving dish.
Layer avocado dip, rest of sour cream, tomatoes, onions and cheese.
Serve with corn chips or tortilla chips.
edium bowl, blend the taco seasoning mix and refried beans
Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.
Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13\" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.
In a 2-quart oblong casserole dish, spread the refried beans, jalapeno peppers and bean dip.
Sprinkle on the cheeses.
Mix sour cream and taco seasoning and smooth on top of cheeses.
Gently pour the picante sauce over all.
(Recipe can be made ahead of time up to this point.)
Layer avocados, onions, tomatoes and black olives on top of casserole.
Serve with spoon for dipping onto tortilla chips.
Mix the mayonnaise, sour cream and taco seasoning.
On a 16-ounce platter, layer the bean dip for first layer, avocado dip for second layer and sour cream mixture for third layer.
Cover with remaining ingredients.
Serve chilled or at room temperature with corn chips.
Mix the first 3 ingredients and spread for first layer.
Mix the taco seasoning, Miracle Whip and sour cream and spread for second layer.
Sprinkle the cheese for the third layer.
Sprinkle the tomato for fourth layer.
Sprinkle the green onions for fifth layer.
Sprinkle the lettuce for the sixth layer.
Top with sliced olives for the seventh layer, if desired.
Use large corn chips with Taco Dip.
b>taco seasoning mix.
Layer ingredients as follows.
Bottom layer: Bean Dip.
Layer in serving dishes as follows:
First layer, bean dip; second layer, mayonnaise and sour cream mixed with the taco seasoning; third layer, diced onion; fourth layer, chunk tomatoes; fifth layer, shredded Cheddar cheese, olives on top (optional).
Layer on large tray: (first layer) bean dip or refried beans; (second layer) blended avocados with salt, pepper and lemon juice; (third layer) sour cream mixed with taco seasoning and mayonnaise; (fourth layer) minced onion; (fifth layer) drained chopped tomatoes; (sixth layer) chopped black olives and (seventh layer) shredded Cheddar cheese.
Serve with tortilla chips.
Use a 9 x 11-inch pan.
Cook hamburger; drain.
Add taco mix made by directions on package.
Layer ingredients in the following order:
jalapeno bean dip, sour cream, taco sauce (poured over sour cream), taco meat (spread), chopped lettuce and Cheddar cheese.
Place chopped tomatoes on top.
Serve with taco chips.
Layer ingredients as indicated above in a 10 inch pie pan.
Mix ingredients for Layer 3 together and spread on top of layer 2.
Serve with any corn chips or the chip of your choice.
All instructions are above with ingredients.
Spread in bottom of 9 x 12-inch dish the jalapeno dip.
Mix together the sour cream, mayonnaise and taco seasoning mix.
Put on top of dip.
Layer onions, tomatoes, olives and cheese.
Serve with nacho chips.
Layer bean dip 1st in dish and guacamole dip 2nd.
Mix sour cream, taco seasoning and mayo together and layer 3rd.
Top with remaining ingredients.
Chill.
Serve with taco or corn chips.
Mix together the sour cream, mayonnaise and taco seasoning. Layer all ingredients as listed on a deep plate or shallow dish. Serve with nachos.
In a 9x13\" pan, spread refried beans in an even layer.
Add taco seasoning packet to a tub of sour cream and mix well.
Spread sour cream mixture over the top of the beans in an even layer.
Top with 2 cups of grated cheese.
Chop tomatoes, olives, green onions, and cilantro and sprinkle on top of cheese layer.
Serve with tortilla chips.
Mix mayonnaise, sour cream and taco seasoning; set aside. Layer in the following order: bean dip, avocado dip, mayonnaise mixture, green onions, Cheddar cheese, Monterey Jack cheese and olives.
Layer 1 is refried beans, taco seasoning mix and taco sauce. Mix well.
Layer 2 is chopped onion.
Layer 3 is sour cream, Miracle Whip, Hidden Valley Ranch dressing.
Mix well.
Layer 4 is cheddar cheese.
Layer 5 is lettuce and tomatoes.