Taco Dip - cooking recipe

Ingredients

2 cans bean dip or 1 can refried beans
2 soft avocados, peeled, pitted and sliced
salt and pepper
1 Tbsp. lemon juice
1 pt. sour cream
1 pkg. taco seasoning
1 c. mayonnaise
minced onion
chopped tomatoes, drained
chopped black olives
1 pkg. shredded Cheddar cheese
tortilla chips

Preparation

Layer on large tray: (first layer) bean dip or refried beans; (second layer) blended avocados with salt, pepper and lemon juice; (third layer) sour cream mixed with taco seasoning and mayonnaise; (fourth layer) minced onion; (fifth layer) drained chopped tomatoes; (sixth layer) chopped black olives and (seventh layer) shredded Cheddar cheese.
Serve with tortilla chips.