Always Gone Taco Dip - cooking recipe

Ingredients

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

Preparation

Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13\" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.