Brown Sugar Layer Cake.
Preheat oven to 350
ife around edge of each layer; turn out on rack and
Chocolate Layer Cake In a large bowl beat
stir in extracts.
POUR cake batter into your prepared pans
MAKE COCONUT CREAM FILLING:
Mix milk, yolks, and
Sift flour together with baking powder and salt in small bowl. Cream butter and sugar together.
Add beaten eggs and mix. Combine evaporated milk with pineapple juice.
Alternately add flour mixture and liquid, mixing after each addition.
Add vanilla with mixture.
Beat with hand mixer about 1 minute.
Pour into two greased and floured layer pans.
Bake 30 to 35 minutes at 350\u00b0. Let cake cool, then prepare layers by spreading Pineapple Filling between each layer, ending with filling on top.
Chill before serving.
aking an 8 or 9\" layer cake, adding the dry lemon pudding
Tear up angel food cake.
Mix sour cream, milk, powdered sugar and Cool Whip; whip until blended.
Toss cake in cream mixture. Layer cake, pie filling, cake and pie filling.
Looks nice in a large brandy snifter or large glass bowl.
Bake white cake mix. Let cool. Crumble a small layer in bottom of punch bowl. Mix pie filling and pineapple. Layer cake, then filling. Repeat until punch bowl is full. Put Cool Whip on top.
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
invert onto cooling rack.
Filling:
In the top of
wo 8\" (20cms) cake tins; greased and lined with
nd floured 9-inch round cake pans. Bake at 375\u00b0
Grease two 9-inch layer cake pans and line bottoms with
t over beat.).
Divide cake batter among the 5 or
to the bottom of both cake pans: SCORE parchment paper
nd flour two 9\" round cake pans. Combine sugar, oil, water
Make coffee, then pour into a pot and add sugar, cook till thicken, then add whiskey.
Remove from heat, and let cool.
Drissle the cake bottoms with the coffe mix, top with whipping cream.
Add a layer, drissle, top and so on, on every layer throughout the cake.
Decorate with piped whipping cream, shaved chocolate and instant coffee over cake.
Let sit one day.
Bake a two-layer cake in round baking pans.
Cool thoroughly and cut each layer in half.
Use canned frosting or make your own. Spread frosting on one side of three halves.
Set halves side by side, on cut edges, with icing between to form a long, rounded cake which makes the igloo.
Frost remaining cake.