Punch Bowl Cake - cooking recipe

Ingredients

2 small angel food cakes or 1 box angel food cake mix baked in sheet pan
1 pt. sour cream
5 oz. can evaporated milk
12 oz. Cool Whip
3/4 c. powdered sugar
2 cans cherry or blueberry pie filling

Preparation

Tear up angel food cake.
Mix sour cream, milk, powdered sugar and Cool Whip; whip until blended.
Toss cake in cream mixture. Layer cake, pie filling, cake and pie filling.
Looks nice in a large brandy snifter or large glass bowl.