Brown Sugar Layer Cake.
Preheat oven to 350
Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
Divide among three greased and floured 9-inch layer cake pans and bake at 350\u00b0F, about 20 minutes or until cake tests done.
Cool on rack. When layers are cool, ice between layers, sides and top.
Icing directions:
Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
he ISLAND ICING until smooth and creamy.
PLACE one cake layer top
Make cake, icing and praline.
t 350\u00b0F.
When cake is baked, remove from pans
d gently mix through the cake mixture evenly. You should
our into 2 (9-inch) layer cake pans which have only the
nd flour two 9\" round cake pans. Combine sugar, oil, water
t over beat.).
Divide cake batter among the 5
nd flour two 9-inch cake pans and set aside.
Mix
pudding and milk; add Cool Whip
and
sour
cream. Mix together.
Put layer of graham crackers, layer
of pudding mixture, layer of graham crackers, layer
of
pudding
mixture and layer of graham crackers.
Then top
with
chocolate
cake icing. Chill for 2 hours, then serve.
Mix pudding, powdered sugar and Cool Whip.
Layer in 9 x 13-inch pan, 1 layer graham cracker crumbs, 1 layer pudding mix, 1 layer graham cracker crumbs and 1 layer pudding mix.
Top with milk chocolate cake icing.
Let get cold before serving.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Bake a two-layer cake in round baking pans.
Cool thoroughly and cut each layer in half.
Use canned frosting or make your own. Spread frosting on one side of three halves.
Set halves side by side, on cut edges, with icing between to form a long, rounded cake which makes the igloo.
Frost remaining cake.
Chocolate Layer Cake In a large bowl beat
lour two 9-inch-diameter cake pans with 2-inch-high
aking an 8 or 9\" layer cake, adding the dry lemon pudding
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
Cake:
Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
Add flour, cinnamon, salt, baking soda and baking powder.
Add pecans and coconut.
Combine dry mix with creamed mix.
Pour into lightly greased 13\" x 9\" pan.
Bake the cake at 325 degrees for 40-60 minutes.
Cake icing:
Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
Decorate as desired.