minute.
Stir in lavender blossoms. Beat dough until creamy
Drizzle or spread icing onto cookies once completely cool to the
he sugar, lemon zest and lavender until the sugar looks damp
Cream together softened butter and lavender sugar. Beat in the egg
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
ut eggs, margarine, sugar and lavender into blender and run on
Preheat oven to 375 F (191 C).
In a bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, vanilla, and lavender and mix well.
Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.
Preheat oven to 375 degrees.
Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
Preheat the oven to 375\u00b0F.
Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until well blended.
Drop dough a teaspoon at a time onto ungreased cookie sheets.
Bake until lightly browned for 8 minutes.
Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
Ice the cookies and let them set until frosting is firm.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.
Preheat oven to 375\u00b0.
In medium bowl, cream butter and sugar until light and fluffy.
Beat in eggs, vanilla and lavender and mix well.
Combine flour and baking powder; add to lavender mixture until well blended.
tir in the rest including lavender flowers.
Drop by teaspoon
killet for these type of recipes) over medium heat until fragrant
ogether.
Stir in crushed lavender buds.
Form dough with
br>Cream together butter, sugar, lavender and mint with a mixer
In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
Fill glass with crushed ice. Top with club soda and stir.
Garnish with 3 blueberries on a toothpick. Serve with a straw.
oint, you may add crushed lavender flowers or rosemary, if you
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.
br>Stir in the sugar, lavender, spearmint and cinnamon.
Work
Cream the sugar, butter, powdered sugar and canola oil.
Mix in the egg and vanilla.
In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
Stir the dry ingredients into the wet ingredients a cup at a time.
Chill for 2 hours.
Drop 1 or 2 inch balls onto a cookie sheet.
Bake for 10 minutes in a 350 degree Fahrenheit oven.
Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.