Lavender Cookies - cooking recipe

Ingredients

2 eggs
1/2 c. margarine
1 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. chopped lavender leaves
confectioners sugar and rosewater

Preparation

Preheat oven to 375\u00b0.
Put eggs, margarine, sugar and lavender into blender and run on low until well mixed.
Sift flour, baking powder and salt into a mixing bowl.
Add other ingredients and stir until blended.
Drop dough by 1/2 teaspoon onto greased cookie sheet.
Bake until lightly browned; cool on rack.
Blend enough rosewater into the confectioners sugar to make a smooth frosting.
Ice cookies and let them sit until frosting is firm.
(I add food coloring to make them lavender.)
Can also decorate top with edible flowers.