Ingredients
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1/4 cup butter
1/2 cup lavender sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup flour
3/4 cup white chocolate chips
1 teaspoon ground or chopped lavender flowers
Preparation
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Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
Enjoy!
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