Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
Preheat oven to 350 degrees F (175 degrees C).
Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.
n one side of the lavash.
crush turkey with fingers
ays.
To make lavash crackerss, brush lavash with oil. Cut into
Preheat oven to 400 degrees F.
Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
Remove the lavash and add the topping.
Place back into the oven to just warm through.
Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
Remove the \"pizza\" and serve along with the hummus.
Enjoy!
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
Cut or tear lavash into bite size pieces.
Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
Place lavash pieces into the hot oil and brown.
Season with oregano, pepper and salt to taste.
Remove from pan and place them on a paper towel to absorb any excess oil.
Enjoy warm or cold.
Combine hummus. spices and juice in a bowl, mix well.
Place lavash on bench, divide hummus over the top, spread evenly.
Sprinkle with chopped coriander and spring onions.
Arrange chicken in single layer over the top.
Sprinkle with cheese.
Roll up lavash from short side, Swiss roll style to enclose fillings.
Wrap rolls in cling film, refrigerate till serving.
Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
ix well.
Lay out lavash breads and spread an equal
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Lightly coat lavash in olive oil. Season. Transfer to prepared trays and bake for 5-10 mins, until golden brown and crisp. Let cool.
Meanwhile, place sun-dried tomatoes in a food processor. Pulse until roughly chopped. Add cream cheese and milk and process until smooth. Transfer to a serving bowl and stir in chives. Season. Serve with lavash chips.
Preheat sandwich press on high. Brush each slice of lavash with oil and place 4 on a cutting board, oiled sides down. Top 2 slices with pancetta, basil and mozzarella, and the other 2 with chutney, cheese and onion. Place remaining 4 lavash slices on top, oiled sides up. Lift the first sandwich on to the sandwich press. Close press and cook 2-3 mins, until golden and crisp. Repeat with remaining sandwiches.
To serve, cut each sandwich in half lengthwise, then cut each half into 6 fingers.
Spread cream cheese evenly over the lavash bread.
Sprinkle with desired amount of garlic and onion powders.
Layer the cucumber slices over the cream cheese.
Layer the mint leaves of the cucumber slices.
Roll up into a log.
Slice into 1 inch wide pieces.
Serve.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Brush 1 side of bread with oil then sprinkle with mint and salt. Cut each piece into 8 wedges then transfer to prepared trays. Bake for 10 mins, until golden and crisp.
In a large bowl, combine tomatoes, olives, cucumbers, pepper and feta. Set aside.
To make the dressing, combine all ingredients in a food processor and process until smooth. Season. Add to salad and toss to combine. Serve with lavash chips.
elted.
Stir in graham cracker crumbs until well blended.
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
edium bowl, stir the graham-cracker crumbs and melted butter together
If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
Add stock coconut milk and peanut butter.
Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Let cool slightly and whirl in blender until smooth.
Season to taste and finish with the fresh lime juice.
Reheat and garnish with Cracker Jacks.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.